Grilled Eggplant Sandwich - cooking recipe

Ingredients

1 small eggplant, sliced into 1/4-inch slices
1 medium red bell pepper
lettuce and tomato
Mozzarella cheese
your favorite Italian dressing
1/4 to 1/2 c. olive oil
1 clove garlic, minced
sweet French roll

Preparation

Roast bell pepper in oven set at broil.
Lightly blacken each side and turn often.
When all sides are done, place in a stainless steel bowl.
Cover tightly with clear wrap and allow to cool.
Once cool, peel off burnt skin and discard seeds.
Cut into strips.