Ham And Cheese Souffle - cooking recipe

Ingredients

12 slices bread
1 lb. chipped ham
2 c. shredded Cheddar cheese
1 c. Swiss cheese, shredded
9 eggs
1/2 tsp. dry mustard
salt and pepper
3 c. milk

Preparation

Place 6 slices bread in a 9 x 13-inch pan.
Add ham and cheese.
Top with 6 more slices of bread.
Beat eggs, add salt, pepper and mustard.
Add milk.
Cover and put in refrigerator overnight.