Ham-Broccoli Bake - cooking recipe

Ingredients

3 large slices sourdough bread
1 1/2 to 2 c. finely chopped, cooked ham or canned luncheon meat
1/2 bunch fresh broccoli, finely chopped (2 c.)
1 medium onion, minced
1 1/2 c. shredded sharp Cheddar cheese
3 eggs
1/2 tsp. dry mustard
2 or 3 dashes hot pepper sauce
1 1/2 c. milk

Preparation

Trim crusts from bread.
Arrange slices in a greased shallow 1 1/2-quart baking dish.
Mix ham, broccoli, onion and 1 cup of the cheese.
Beat eggs slightly with mustard.
Beat in hot pepper sauce and milk.
Add to ham mixture, mixing well.
Spread in a buttered baking dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 50 to 60 minutes or until well browned and firm.
Let stand a few minutes before serving.