Savory Meatballs - cooking recipe

Ingredients

2 eggs, lightly beaten
1 medium onion, chopped
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/3 c. cornmeal
3/4 c. milk
2 lb. ground beef
3 Tbsp. shortening
2 (10 3/4 oz. each) cans cream of mushroom soup, undiluted
1 1/2 c. water

Preparation

In a mixing bowl, combine the first eight ingredients.
Add beef and mix well.
Shape into 2-inch balls.