Favorite Pecan Pie - cooking recipe

Ingredients

1/2 c. melted margarine or butter
1 c. sugar
1 c. white corn syrup
4 beaten eggs
1 tsp. vanilla
1/4 tsp. salt
1 unbaked 9-inch pie shell
1 1/4 c. pecan halves

Preparation

Combine butter, sugar and syrup.
Cook over low heat, stirring constantly until sugar dissolves; let cool slightly.
Add eggs, vanilla and salt to mixture; mix well.
Pour filling into pie shell; top with pecans.
Bake at 350\u00b0 for 50 to 55 minutes.
Extra good.