Chicken Bake - cooking recipe

Ingredients

6 - 8 boneless, skinned chicken breasts
1/4 c. white wine
1 can cream of chicken soup

Preparation

Pour over top of cheese.
Top this with 1 pkg. dry Stove Top stuffing and seasoning.
Pour 3/4 c. hot water and 3 Tbsp. melted margarine (mix together) over dry stuffing.
Bake 45 minutes at 350\u00b0.