German Coffee Cake - cooking recipe

Ingredients

1 c. milk
1 pkg. yeast
1/4 c. warm water
1/2 c. sugar
1/2 to 1 c. raisins
1/2 c. shortening, soft
2 eggs
3 c. flour
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Beat eggs and sugar; add shortening, salt, milk and yeast.
Add flour and raisins; beat. Let rise until double, then spread dough in 17 x 11 x 1-inch pan and let rise until double.
Before baking, sprinkle on topping of 1 cup sugar and 1/2 stick oleo.
Crumble this mixture over top.
Bake at 350\u00b0 for about 30 to 35 minutes.