Ten-Minute Bran Muffins - cooking recipe

Ingredients

1 1/4 c. 100% bran or all-bran
1 c. skim milk
1 c. all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/4 c. vegetable oil (canola)
1/2 c. raisins

Preparation

Preheat oven to 400\u00b0.
In a large bowl, stir together the cereal and milk; let stand for 5 minutes.
In small bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. Add egg and oil to bran; beat ingredients to blend.
Add flour mixture; stir ingredients until combined.
Fold in raisins.
Bake for 20 minutes.
Makes 12 muffins.