Vegetable Sandwiches - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. lemon juice
1/4 c. celery, chopped very fine or grated
1/4 c. carrots, chopped very fine or grated
1/4 c. green peppers, chopped very fine or grated
1/4 c. cucumber, chopped very fine or grated
1/4 c. onions, chopped very fine or grated

Preparation

Combine vegetables.
Refrigerate several hours.
Drain. Mix with cream cheese and lemon juice.
Add mayonnaise if too thick. Use on bagel or as a sandwich.