Dump Cake - cooking recipe

Ingredients

1 c. Thank You cherry pie filling
1/2 c. brown sugar
chopped pecans
1 can (No. 2) crushed pineapple
1 box yellow cake mix
1 stick margarine

Preparation

Pour cherry pie filling in bottom of 9 x 11-inch dish.
Put pineapple on top.
Sprinkle on brown sugar and nuts.
Next sprinkle on dry cake mix.
Cut margarine and add to the top of cake.
Bake 1 hour at 300\u00b0.