Venison Burgers - cooking recipe

Ingredients

1 lb. ground venison
1 slightly beaten egg
1/2 c. shredded sharp Cheddar cheese
1/4 c. finely chopped fresh broccoli
1 tsp. Worcestershire sauce
1 finely chopped clove garlic
salt and pepper to taste
1 Tbsp. chopped onion

Preparation

Mix ingredients together and pat into patties.
Grill 5 to 7 minutes or until desired.