Easy Bavarian Dessert - cooking recipe

Ingredients

1 large box lemon Jell-O (6 oz. box)
2 c. boiling water
2 c. cold water
1 (8 oz.) Cool Whip nondairy topping, thawed

Preparation

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened (consistency of unbeaten egg whites).
Blend topping into the gelatin.
Pour into bowl.
Chill until firm. Garnish with raspberries. Can be served in individual serving dishes with thawed frozen raspberries in juice/syrup.