Sausage Bread - cooking recipe

Ingredients

2 lb. sausage
2 cans crescent rolls
1 c. shredded Mozzarella cheese
2 to 3 Tbsp. Parmesan cheese
1 tsp. basil
1 tsp. parsley flakes
2 eggs, beaten
salt and pepper to taste
egg yolk, beaten (optional to spread on roll before baking)

Preparation

Fry and drain sausage.
Put out 2 layers of crescent rolls on waxed paper to form large rectangle.
Roll with floured rolling pin until 15 x 15-inches.
Mix sausage with 2 beaten eggs.
Spread over rolls.
Sprinkle cheese and seasonings.
Start at one end and roll up jelly roll fashion tucking in edges as you roll.
Place on ungreased baking sheet.
Brush with beaten egg yolk.
Bake at 350\u00b0 for 30 to 35 minutes.
Slice.
Freezes well.