Peach Crisp - cooking recipe

Ingredients

2 c. cooked rice
2/3 c. firmly packed brown sugar
1/2 c. all-purpose flour
1/2 tsp. cinnamon
3/4 c. chopped walnuts
1 1/2 c. peach chunks or 16 oz. can sliced peaches
1/8 tsp. nutmeg
1/2 c. margarine

Preparation

Combine rice, peaches and 1/3 cup sugar in buttered, shallow 1 1/2-quart baking dish.
Mix flour, remaining sugar, cinnamon and nutmeg in medium bowl; cut in margarine until mixture is crumbly. Sprinkle flour mixture over rice and peaches.
Sprinkle walnuts over flour mixture.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with whipped cream or ice cream.
Makes 6 servings.