Christmas Tree Ornaments - cooking recipe

Ingredients

1 c. salt
2 c. flour
1 c. water

Preparation

Blend salt and flour in bowl.
Add 1 cup water; knead dough until firm.
Roll dough out 1/4 inch thick.
Cut out with cookie cutter.
Use a nail to place a hole at top of ornament.
Bake 30 minutes at 325\u00b0.
Varnish if desired.
You may add designs with a fork, etc.