Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) carton whipped topping
3/4 to 1 c. crunchy peanut butter
1 (8-inch) graham cracker crust

Preparation

Combine sugar, cream cheese, whipped topping and peanut butter; stir until smooth.
Pour into pie crust and chill for several hours before serving.
Serves 6.