Chilled Prawn Curry - cooking recipe

Ingredients

1 lb. frozen, peeled, cooked prawns (shrimp), thawed
1 small onion, finely chopped
1 Tbsp. oil
1 level Tbsp. curry powder (medium)
4 Tbsp. chicken stock
2 heaped Tbsp. sweet chutney
2 c. mayonnaise
1/2 c. cream
8 oz. rice, cooked
3 to 4 Tbsp. oil and vinegar dressing
1/4 c. tomato puree
juice of 1/2 lemon
salt and pepper

Preparation

Fry onion in pan over low heat until soft.
Add curry powder and cook 1 minute.
Add chicken stock, tomato puree, lemon juice and chutney.
Bring to a boil, stirring constantly.
Simmer, covered, for 5 minutes.
Strain into a mixing bowl; leave to cool. Stir mayonnaise and cream into cooled curry sauce.
Season with salt and pepper.
Add drained prawns and chill.