Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
1 tsp. chili powder
1 can taco sauce
1 can chopped green chilies
1 can enchilada sauce
1 can mushroom soup
1 can chicken soup
4 (8 oz.) pkg. Cheddar cheese
1 pkg. corn tortillas

Preparation

In a skillet cook beef and onion with chili powder.
In saucepan heat together taco sauce, green chilies, enchilada sauce and soups.
Add meat mixture to this.
Break up tortilla chips and repeat layers of chips, meat mixture and cheese in a casserole dish.
Cook at 350\u00b0 for 20 minutes.
Place cheese on the top and cook for another 10 minutes.