Chocolate Cherry Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. almond extract

Preparation

In a mixing bowl, stir together all cake ingredients.
Pour into a greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 30 minutes or until cake tests done.