Butterhorn Rolls - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 cake yeast
1 tsp. sugar
1/2 c. shortening or margarine
1 c. warm milk
5 c. flour

Preparation

Mix yeast and sugar together.
Mix eggs, sugar, yeast mixture and shortening together.
Knead with flour, adding milk gradually. Let rise about 1 hour.
Knead down again.
Roll out into a circle.
Cut in triangles from center to edge.
Roll up.
Place on pans and let rise 2 hours.
Bake at 400\u00b0 until brown.
Check from time to time to see that bottoms aren't burning.