Tuna Noodle Casserole - cooking recipe

Ingredients

16 oz. pkg. egg noodles
2 cans cream of mushroom soup
2 cans tuna fish
1 c. milk
bread crumbs

Preparation

Cook noodles according to package directions.
Drain and mix in soup, tuna and milk.
Put in lightly greased baking dish. Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.