Reese'S Cups - cooking recipe

Ingredients

1/2 lb. margarine (half butter)
2 c. peanut butter
1 1/2 lb. confectioners sugar
1 1/2 tsp. vanilla
6 oz. semi-sweet chocolate chips or semi-sweet chocolate sq.
1 oz. paraffin (if desired)

Preparation

Cream together margarine, 1 cup peanut butter and vanilla. Add sugar.
Mix thoroughly.
Carefully blend in remaining cup of peanut butter.
Form into balls the size of a large marble.
Melt chocolate (and paraffin) in double boiler.
Dip balls in chocolate, using a toothpick to pick with.
Place on waxed paper. Yields 65 pieces.