Manhattan Vegetable Saute - cooking recipe

Ingredients

1/2 c. green pepper strips
1/2 c. onion rings
1 garlic clove, minced
1 Tbsp. Parkay margarine
1 medium tomato, cut into wedges
1/4 tsp. dried basil leaves, crushed
3/4 c. (3 oz.) shredded Casino Brand natural low moisture part-skim Mozzarella cheese

Preparation

Saute peppers, onions and garlic in margarine in same skillet until tender.
Stir tomatoes and basil; top with cheese.
Cover; continue cooking until cheese is melted.
Makes 2 servings.