Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter or oil
1/2 tsp. garlic salt
1 large onion
1 large (8 oz.) cream cheese
1 lb. sharp cheese
1 c. sour cream
3 small cans tomato sauce
1 tsp. salt
1 pkg. egg noodles

Preparation

Cook noodles and drain.
Cook beef in a large skillet with butter until all pinkness is gone.
Add other ingredients except cheese, including noodles.
Put in a large dish.
Sprinkle with grated cheese.
Bake at 375\u00b0 for 45 minutes.