Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 can Milnot
1 c. sugar
25 graham crackers
2 Tbsp. powdered sugar
1 c. boiling water
8 oz. Philadelphia cream cheese
1 tsp. vanilla
1/2 stick butter

Preparation

Mix jello with boiling water and cool slightly.
Cool can of Milnot and whip quite stiff.
Cream the cream cheese with sugar and vanilla.
Mix well with jello.
Fold this mixture into whipped Milnot.
Roll graham crackers fine and cream with butter and powdered sugar.
Line a 13 x 9-inch pan with 1 1/2 cups cracker mixture.
Top with other 1/2 cup.
Chill overnight.