Squash Casserole - cooking recipe

Ingredients

2 to 3 c. cooked squash (keep 1/2 c. liquid from squash)
2 carrots, diced
1 can cream of chicken soup
1 (8 oz.) sour cream
1 pkg. herb stuffing mix
1 or 2 onions, diced
1 can pimento or 1 small jar
1 stick butter, softened
salt and pepper to taste

Preparation

Mix butter and herb stuffing mix together.
Place half of stuffing mix on bottom of casserole dish.
Mix all other ingredients together and pour over stuffing mixture.
Pour other half of stuffing mixture on top.
Bake at 350\u00b0 for 30 to 35 minutes.