Lemon Cake Pudding - cooking recipe

Ingredients

1/4 c. flour
1 c. sugar
1/4 tsp. salt
1 1/2 tsp. grated lemon rind (1 lemon)
1/4 c. lemon juice
2 egg yolks, beaten
1 c. milk
2 egg whites, beaten stiff

Preparation

Sift together flour, sugar and salt.
Stir in lemon rind, lemon juice, egg yolks and milk.
Fold in egg whites.
Pour into 1 quart baking dish.
Set in pan of hot water (1 inch deep).
Bake at 350\u00b0 for 50 minutes.
Serve warm or cold, with or without whipped cream or Cool Whip.