Tortiere(French Canadian Meat Pie) - cooking recipe

Ingredients

pastry for 2 double crust pies
1 lb. lean ground pork
1 lb. lean ground beef
1 medium onion, chopped
2 medium potatoes, cooked and mashed
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. sage
1/2 tsp. cinnamon
any additional favorite herbs

Preparation

Saute pork and beef with onion until meat is cooked.
Drain off fat.
Add mashed potatoes, herbs and seasonings.
Pour into 2 unbaked pie shells; cover with top crust and seal edges.
Make a few vent holes in top crust.
Bake at 350\u00b0 for 30 to 45 minutes or until crust is cooked.
Makes 8 servings.