Frozen Pudding Sandwiches - cooking recipe

Ingredients

1 1/2 c. cold milk
1 (4 oz.) pkg. instant pudding (vanilla/chocolate)
1/2 c. creamy or chunky peanut butter
24 graham crackers or chocolate wafers

Preparation

Add milk gradually to peanut butter in deep narrow bottom bowl, blending until smooth.
Add pudding mix.
Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes. Let stand 5 minutes.