Tea Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. sifted enriched flour

Preparation

Let cheese and butter soften, then beat together and add flour.
Chill for 1 hour.
Shape chilled dough into small balls (about 24 to 30).
Place one ball in each cup of ungreased 1 3/4-inch muffin pans.
Press ball in center and shape on bottom and sides of cups, forming a shell.