Basque Sangria - cooking recipe

Ingredients

1 (25.4 oz.) bottle dry red wine
1 c. orange juice
1/4 c. Cointreau or other orange-flavored liqueur
1 c. club soda
1 lemon, thinly sliced
1 orange, thinly sliced

Preparation

Combine wine, orange juice and Cointreau in a large pitcher; stir gently.
Cover and refrigerate for several hours.
Stir in club soda, lemon slices and orange slices just before serving. Serve over ice.