Icebox Rolls - cooking recipe

Ingredients

1 cake yeast
1/4 c. warm water
1/3 c. sugar
1/2 c. lard
1 egg
1 c. warm water
4 c. flour
1 tsp. salt

Preparation

Dissolve yeast in warm water; add 1 teaspoon sugar.
In a bowl, cream sugar, lard and egg.
Add warm water; beat.
Add dissolved yeast; beat in flour and salt.
Let rise, then press down when doubled and roll out or put in refrigerator and make rolls as needed.