French Coconut Pie - cooking recipe

Ingredients

2 large eggs
1 small can Pet milk
1/4 c. oleo, softened
1 c. sugar
1 Tbsp. vanilla
1 1/3 c. coconut

Preparation

Beat eggs and add sugar, mixing well.
Add remaining ingredients and bake at 350\u00b0 for 1 hour or until done.
Use 9-inch unbaked pie shell.