Apple Crisp - cooking recipe

Ingredients

1 box yellow cake mix
1 c. chopped pecans
1/2 c. sugar
1 egg, well beaten
2 sticks softened butter
1 can apple pie filling
1 tsp. cinnamon
1 (8 oz.) carton sour cream

Preparation

Mix together the cake mix, butter and pecans. Press into bottom of baking dish. Bake 10 minutes at 350\u00b0.
Spread apple pie filling on top. Sprinkle the cinnamon and sugar on top of filling. Mix together the egg and sour cream; spread on top and bake 25 minutes at 350\u00b0.