Corn Muffin Casserole - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. chopped green pepper, if desired
1/3 c. chopped onion or instant onion
1 can (regular size) cream-style corn
1 can whole kernel corn, undrained
3 eggs, well beaten or Egg Beaters
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
4 oz. shredded Cheddar cheese

Preparation

Melt margarine, saute green pepper and onions until tender (if not using green pepper and substituting instant onion), add melted margarine and instant onion to combined corn, eggs and muffin mix. Mix well and pour into a greased 2-quart casserole.
Sprinkle with cheese, if desired.
Bake at 350\u00b0 for 55 to 65 minutes or until firm and set.
Let stand 5 minutes before serving.