Raisin Water Cake - cooking recipe

Ingredients

1 lb. seedless raisins
3/4 c. raisin water
1 c. sugar
2 heaping Tbsp. shortening
1 egg
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 1/2 c. flour
1 tsp. baking soda
1 heaping tsp. baking powder

Preparation

Boil seedless raisins about 20 minutes.
Drain and save 3/4 cup raisin water.
Mix sugar, shortening, egg, cinnamon, nutmeg and salt; add 3/4 cup cooked raisin water.
Sift flour, baking soda and baking powder.
Add to raisin water mixture.
Then add cooked raisins.
Bake 1 hour at 350\u00b0.
Use cone or Bundt pan.
Cool for 5 minutes in pan.