Sponge Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
2 c. flour plus 2 Tbsp.
2 tsp. baking powder
1 c. milk
1/2 lb. butter or margarine
pinch of salt
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Boil on stove milk and butter until melted.
Mix dry ingredients together flour, baking powder and salt.
Beat eggs and sugar together until sugar is dissolved. Alternate dry ingredients and milk while still beating good.
Add flavoring.
Use a Bundt pan or angel food pan, greased and floured.
Bake 40 minutes.