Danish Pastry - cooking recipe

Ingredients
    1/2 c. very soft margarine
    1 c. flour
    1 or 2 Tbsp. water
    1 c. water
    1/2 c. margarine
    flour
    3 eggs
    1 Tbsp. almond extract
Preparation
    Heat the water and margarine and boil until rolling.
    Take off stove.
    Add flour all at once and mix well. Add the eggs, one at a time, and beat well after each addition.
    Mix in the almond extract.
    Spread mixture evenly over the top of the crust mixture. Bake 45 minutes or until golden brown at 350\u00b0.

Leave a comment