Danish Pastry - cooking recipe
Ingredients
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1/2 c. very soft margarine
1 c. flour
1 or 2 Tbsp. water
1 c. water
1/2 c. margarine
flour
3 eggs
1 Tbsp. almond extract
Preparation
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Heat the water and margarine and boil until rolling.
Take off stove.
Add flour all at once and mix well. Add the eggs, one at a time, and beat well after each addition.
Mix in the almond extract.
Spread mixture evenly over the top of the crust mixture. Bake 45 minutes or until golden brown at 350\u00b0.
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