Chocolate Cream Nectar - cooking recipe

Ingredients

3 sq. semi-sweet chocolate
1 c. brewed coffee
1/2 c. sugar
3 c. water
1 tsp. vanilla extract
whipped cream

Preparation

Melt chocolate in saucepan over low heat.
Add coffee and cook 2 minutes, stirring constantly.
Add sugar and water and cook 5 minutes.
Chill.
Add vanilla.