Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter
1/4 c. water
1 c. brown sugar, packed
1 c. chopped nuts
1 1/3 c. coconut
1 cake mix

Preparation

Melt butter in a 13 x 9 x 2-inch baking pan.
Add water, then brown sugar.
Mix in nuts and coconut.
Spread evenly in pan.
Mix cake mix as directed on package, then pour over mixture in pan. Bake at 350\u00b0 for 40 minutes.
Let stand 5 minutes so topping will begin to set.
Turn out onto cookie sheet.