Omelet Casserole - cooking recipe

Ingredients

16 slices bread (Pepperidge Farm)
8 slices American cheese
8 slices boiled ham
6 eggs
3 c. milk
1/2 tsp. dry mustard (or more)
salt and pepper

Preparation

Remove bread crusts.
Make 8 (buttered on outside) ham and cheese sandwiches.
Arrange in a 9 x 13-inch baking dish.
Mix eggs, milk and seasonings and pour over sandwiches.
Refrigerate overnight.
In morning, cover with 1 1/2 cups crushed cornflakes mixed with 1/3 cup melted butter.
Bake for 1 hour at 350\u00b0.