Brunch Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
3 1/2 c. milk
2 Tbsp. minced onion
1/4 tsp. salt
1/4 tsp. dry mustard
12 slices bread
3/4 lb. grated Cheddar cheese
2 c. diced ham

Preparation

Mix together first 5 ingredients; set aside.
Remove crust from bread and crumble the crust.
Make donuts and holes from bread slices.
In 13 x 9-inch buttered pan layer crumbs, ham and Cheddar cheese.
Then place donuts and holes of bread on top. Pour liquid over top and refrigerate for 5 hours or overnight. Bake at 325\u00b0 for 50 to 60 minutes.