Sugared Pecans - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1 lb. pecans (4 c.), coarsely chopped
1/2 c. butter, melted

Preparation

Beat egg whites until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks.
Fold in pecans. Pour butter in 15 x 10-inch pan.
Spread pecan mixture over.
Bake at 325\u00b0 for 30 minutes.
Stir every 10 minutes; cool.
Store in airtight container.