Sausage Balls - cooking recipe

Ingredients

1 lb. Bob Evans bulk sausage
1/2 c. saltine cracker crumbs
1 egg
3/4 c. brown sugar
3/4 c. ketchup
3/4 c. Open Pit thick-n-tangy barbecue sauce

Preparation

First, mix together the first three ingredients and form into small balls.
Brown balls in oil.
Next, mix the next 3 ingredients and pour over balls.
Simmer 45 minutes.