Kissy Cookies - cooking recipe

Ingredients

1 (20 oz.)pkg. refrigerated, sliceable sugar cookie dough
52 milk chocolate drops, unwrapped

Preparation

Cut cookie dough into 13 even slices; cut each slice into quarters.
Place paper baking cups into miniature (1 3/4-inch) muffin pans.
Place 1 dough quarter into each cup.
Bake at 375\u00b0 for 8 minutes, or until lightly browned (do not overbake).
Remove from oven.
Immediately press a chocolate drop into center of each cookie.
Let cool in pan.
Store in airtight containers.
Yields 52 cookies.