Cranberry Crunch - cooking recipe

Ingredients

1 c. uncooked oats
1/2 c. flour
1 c. brown sugar
1/2 c. butter
1 can cranberry sauce (jellied or whole)

Preparation

Mix oats, flour, brown sugar and butter until creamy.
Place 1/2 mixture into 8 x 8-inch greased pan.
Cover with cranberries. Top with balance of crumb mixture.
Bake for 45 minutes at 350\u00b0. Top with Cool Whip.
Serve hot or cold.
Serves 6 to 8.