Tex-Mex Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 pkg. taco seasoning mix
2 cans been dip or 1 can refried beans
1 can black olives
3 medium tomatoes
8 oz. shredded Cheddar cheese
1/2 c. chopped onion
tortilla chips

Preparation

On large platter, spread bean dip; top with chopped olives, then top with sour cream, mayonnaise and taco seasoning mixture. Cover with seeded and chopped tomatoes; sprinkle with chopped onions and Cheddar cheese.
Serve with chips.