Glazed Carrots - cooking recipe

Ingredients

8 carrots
1 Tbsp. salt
6 Tbsp. brown sugar
2 Tbsp. margarine

Preparation

Scrape carrots and place in small amount of boiling salted water.
Cover pan tightly and boil 15 to 25 minutes or until tender.
Remove from water.
Melt brown sugar and margarine in skillet.
Cook over low heat, turning occasionally, until carrots are well glazed.