Perfect Peach Cobbler - cooking recipe

Ingredients

3 c. sliced fresh or canned peaches
1 tsp. lemon juice
1 c. plain flour
1 c. sugar
1/2 tsp. salt
1 beaten egg
1 stick butter, melted

Preparation

Place peaches on bottom of baking dish.
Sprinkle with lemon juice.
Sift together dry ingredients; add egg, tossing with fork until crumbly.
Sprinkle over peaches.
Drizzle with butter.
Bake uncovered at 375\u00b0 for 35 to 40 minutes.