Corn Salad - cooking recipe

Ingredients

3 cans whole kernel corn
3 or 4 green onions, include some tops
1 c. chopped green pepper
1 c. chopped celery
1 small jar pimento
1 c. sugar
1 tsp. salt
1/4 tsp. pepper
1/4 c. oil
1 c. vinegar
1/4 c. water

Preparation

Boil last six ingredients together.
Pour over corn.
Put in refrigerator.
Very good with vegetables.